Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is a non-nutritive sweetener and safe for use as a sweetening ingredient.

Sucralose is about 600 times as sweet as sugar and tastes like sugar. It has a clean, quickly perceptible, sweet taste that does not leave an unpleasant aftertaste. One advantage of sucralose for food and beverage manufacturers and consumers is its exceptional stability. It retains its sweetness over a wide range of temperature and storage conditions and in solutions over time. The exceptional stability of sucralose allows both food manufacturers and consumers to use it virtually anywhere sugar is used, including cooking and baking.

Product Name :  Sucralose
Chemical Name :  1’,6’–Dichloro-1’,6’–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Synonyms  :  TGS; 4, 1’, 6’ – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No.  : 56038-13-2

Molecular Formula :  C₁₂H₁₉O₈Cl₃